Curry Caramelized Onion Grilled Cheese Sandwiches

So, I sort of live off of sandwiches. I feel like you can make so many different variations of a sandwich and not get bored. Also, I live alone and that's a great option to make while wearing minimal clothing and can easily be eaten standing up in the kitchen. Eat it with a bowl of soup and that's a damn good meal.

Recipe:

This made enough for 3 sandwiches.

1 onion, evenly chopped (julienned)

1 Tbsp. Oil ( I used corn)

1 Tsp. Curry powder (more if you dare)

2 Tbsp. Balsamic vinegar

S and P to taste

2 slices of Monterrey jack cheese (or whatever hell kind you want)

Heat oil in medium sized skillet for 2 mins, add onions and caramelize those bad boys. This takes about 20 mins of just continually stirring the onions and letting them brown (but not burn). Towards the end of cooking, add the curry powder and balsamic vinegar until vinegar thickens to a syrupy consistency.

Assemble into a sandwich and toast until cheese is melty.

Shove into face.