Okay yes, this is another cleaning out my cupboards recipe, but just hear me out. Old marshmallows can be given new life when you melt them down, yes, even the jumbo ones you bought in the summer for S'mores. The same goes for slightly stale Rice Krispies and almond bark, it's all about giving things new life! You know the almond bark you buy to make those Oreo balls for the holiday cookie exchange? Then you make those little Oreo delights, eat half of them and realize you still have a pound of almond bark left? Does this only happen to me? Anyways, I have a point. My point is, make these. MAKE THESE RICE KRISPIES to share with your
friend's on Valentine's day self.
5 C. Rice Krispies
2/3 C. almond bark, chopped
5 T. butter
2 C. marshmallows or like 8 jumbo marshmallows
In a large bowl mix the white chocolate and Rice Krispies.
In a medium size pot on medium, heat butter, marshmallows and peanut butter. Stir constantly until melted and bubbly.
Pour over Rice Krispie mix and combine.
Pour into greased 9 x 13 pan and pat down.
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